THE MAIN CONSTITUENT OF OUR HEALTH :ALMOND

The establishment of almond plantations in Gödence began in the 1980s under the guidance of Ege University Faculty of Agriculture. Until today, diversity has been enriched in almonds. It is presented to the consumer as crushed and unroasted almonds, and soft and thin-shelled almonds are sold in bulk and packaged form.

1- Gülcan 10/13 - Breeding of hard shell Ege University Faculty of Agriculture.
2- Feraye - Soft shell, large size.
3- Çıtkırıldım- Soft shell, small size.
4- kokulu /1 - Soft crust, our Gödence variety.
5-tombul - Soft crust, medium size

ALMOND BUTTER

We didn't want the almond to be just a snack. We carried it to breakfast in the morning. This is how you will start the day with taste, pleasure and strength.